Grape Jelly Meatballs

{image coming soon!}

Source: http://www.ourbestbites.com/2010/02/sweet-and-sour-meatballs-easy/

Ingredients:

• 1 12 oz jar Chili Sauce
• 1 16-18oz jar grape jelly (we are using sugar free)
• 2lb frozen meatballs  9we are using turkey meatballs to make this healthier)

Directions:

1. Combine jelly and chili sauce in a bowl an stir until smooth.  
2. Add meatballs  and set temperature to low.
3. Cook for 2-5 hours on low.