Sweet and Sour Chicken

Source:  http://ladywiththeredrocker.com/2011/08/17/crock-pot-sweet-and-sour-chicken/

Ingredients:

1 bottle BBQ sauce (medium size bottle)
1 can pineapples
4-5 frozen chicken breasts
rice (to serve chicken over, cook as much as needed, following package directions.

Directions:

• combine BBQ sauce and a can of pineapples (juice and all) and pour over 4 or 5 raw chicken breasts (I used frozen) in the crock-pot and cook on high for about 3 hours, or on low for about 5 hours. Just make sure the chicken is no longer pink before you serve it.