Monday, January 28, 2013

Crock Pot BBQ Pulled Pork


{Image coming soon!}

Source: The Chapo's Kitchen

Ingredients:
  • 3lb pork butt roast
  • 1 12oz can of Coke (or Pepsi)
  • 12oz of Sweet Baby Ray's BBQ sauce
  • Lawry's Season Salt
  • Rolls
Directions:
  1. Coat Pork with Lawry's & place in crock pot
  2. Add bbq sauce & Coke
  3. Cook on low for 4-6 hours
  4. Using 2 forks, shred the pork, then let cook an additional 30 minutes to an hour
  5. Serve on rolls & enjoy!
Note: We will also throw in chopped up onion when the mood strikes us to change it up a bit.

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