Crock Pot Mongolian Beef

Source: http://www.sixsistersstuff.com/2013/01/slow-cooker-mongolian-beef.html

Ingredients:

• 1 1/2 pounds beef flank steak, cut into stir-fry sized strips
• 1/4 cup cornstarch 
• 2 tablespoons olive oil
• 1/2 teaspoon minced ginger
• 2 cloves garlic, minced
• 3/4 cup soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/2 cup shredded carrots
• 3 medium green onions, chopped

Directions

1. Spray slow cooker with non-stick cooking spray. 
2. Place cornstarch in a bowl. 
3. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. 
4. Combine remaining ingredients in a bowl and pour over beef in crock pot. 
5. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. 
6. Serve over rice, topped with additional sliced green onions.