Source: http://livinglifeofriley.com/category/my-life/cooking/
Ingredients:
- 1lb of ground beef
- 1-10oz container of Philadelphia Cooking Crème
- 6 slices of bacon
- 1 bag of hasbrowns
- 1lb velveeta cheese
- 32oz chicken stock
- small onion dice
- brown the hamburger & cook bacon, then crumble
- Add all ingredients to crock pot & cook on high for 4-5 hours, stirring occasionally.
The sausage and peppers is a favorite in our house. I have made it with both smoked sausage and brats. I am very excited to hear how you liked your other recipes since Mak likes some food one day and not the next it is getting hard to come up with ideas.
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