Monday: Crockpot Mongolian Beef*
Tuesday: Skinny Crockpot Chicken & Rice*
Wednesday: Mexican stuffed shells*
Thursday: Crockpot beer chicken*
Friday: 7-Up Pork Chops*
Saturday: Breakfast Wraps
Sunday: Leftovers!
*= new recipe
As you can see, we are trying a new recipe almost every night this week, I hope they are all as delicious as they sound, otherwise we will be eating a lot of frozen pizza! (just kidding, I am sure they will all be wonderful.)
One of our recipes this week, Mexican stuffed shells, comes to us as a suggestion from a friend, she says her family loves it, so hopefully we do too! We always love to hear what you are chopping, so if you've tried any new recipes, send them our way.
Happy Chopping,
Lean Beef is a great source of 10 ESSENTIAL NUTRIENTS! Including, protein, iron, zinc and b-vitamins (which are important for energy and your immune system). Three ounces of Top Sirloin is only 150 calories and has all of that?! Yum!
ReplyDeleteTry this quick and easy recipe for Skillet Steaks with Sautéed Mushrooms
1-11/4 lbs. beef top sirloin steaks, cut 1 inch thick
2 tsp. olive oil
3 cups assorted wild mushrooms (shiitake, enoki, morel)
2 cloves garlic, minced , divided
2 tsp. chopped fresh thyme
Kosher salt and pepper to taste
1. Heat oil in large nonstick skillet over medium heat until
Hot. Add mushrooms and I clove minced garlic; cook and
stir2-4 minutes or until mushrooms are tender and
browned. Remove from heat.
2. Combine thyme and remaining garlic; press evenly
Onto Beef steaks. Place steaks in same skillet over
medium heat; Cook 8 to 11 minutes for medium rare
to medium doneness; Turning occasionally.
Remove to platter.
3. Carve steaks into slices. Season with salt and pepper,
as desired. Top with mushrooms.
Recipe from BeefItsWhatsForDinner.com
Serves 4.