Saturday, December 21, 2013

Almond Poppy Seed Bread


















Source: The Chapo's Kitchen

Ingredients (bread):
  • 3 cups flour
  • 2 1/2 cups sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 1/2 TBS. poppy seeds
  • 3 eggs
  • 1 1/2 cups milk
  • 1 1/8 cup canola oil
  • 1 1/2 tsp almond extract
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp butter extract
Ingredients (topping):
  • 1/3 cup sugar
  • 2 Tbs. orange juice
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. butter extract
Directions
  1. Preheat oven to 350°.
  2. Beat all ingredients for bread together for 2 minutes.
  3. Pour batter in small loaf pans (about 5, or 2 large loaf pans).
  4. Bake for 40 minutes, or until brown.
  5. While the bread is baking heat the topping ingredients until the sugar has dissolved. When the bread is done & taken from the oven brush the tops with the topping.
  6. Let loafs sit for 10 minutes & then remove from pans.

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