French Toast Kabobs

Source: http://www.marthastewart.com/343289/french-toast-kebabs

Note: You can also use your own french toast recipe for this recipe, I have included Martha's recipe in case you don't have one all ready. I will be using my own (and once I find it I will post it), I thought this idea was great!

Ingredients:

• 8 large eggs, lightly beaten
• 2/3 cup nonfat buttermilk
• pinch of salt
• 1/4 teaspoon vanilla extract
• 1 loaf (one-pound) unsliced dense white bread (such as pullman), crusts removed and cut into 1-inch cubes
• 4 tablespoons unsalted butter
• 1/2 pint fresh blueberries
• 1/2 pint fresh raspberries
• 2 bananas, sliced
• Maple syrup (optional)

Directions:

1. Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
2.  In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides.
3. To keepwarm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
4. Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.