Teriyaki Grilled Pork Chops

Source: http://annies-eats.com/2008/07/03/teriyaki-grilled-pork-chops/#

Ingredients:

• 2/3 cup soy sauce
• 1/3 cup firmly packed light brown sugar
• 1/3 cup water
• ¼ cup rice vinegar
• 3 cloves garlic, finely chopped
• 2-inch piece fresh gingerroot, peeled and chopped fine (or 1 ½ tsp. dried ginger)
• 4-6 pork chops

Directions:

1. For the marinade, combine all ingredients except pork chops in a saucepan. 
2. Bring to a boil and stir until sugar is dissolved. 
3. Cool the marinade completely. 
4. Put the pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag, pressing out excess air. 
5. Allow chops to marinate, turning bag once or twice, at least 6 hours or up to overnight.
6. Pour the marinade into a saucepan and boil for 5 minutes. 
7. Grill chops on an oiled rack, approximately 7-8 minutes per side, or until just cooked through, basting with marinade during last 5 minutes of cooking.