Spaghetti Casserole

This recipe is a family favorite in our house!

{Photo Coming Soon!}


Source: The Chapo's Kitchen

Ingredients: 1 lb Spaghetti (or what ever pasta you prefer, I used penne this time), cooked
1 lb Ground beef
1/2 Onion, chopped
1 Green Pepper,  chopped
1 10 oz can Cream of mushroom soup
10 oz Can of tomato soup
10 oz Water
1 Whole clove garlic, minced
1 Cup Shredded cheddar cheese

Directions:
Brown beef with onions and green peppers, stir in soups, water and garlic
Combine mixture with cooked pasta in a 9x13 pan or casserole dish
Bake at 350 for 30 mins or until bubbly

Enjoy!