{Image coming soon!}
Source: The Chapo's Kitchen
Ingredients:
- 1lb of your favorite Ravioli, cooked
- 1 16 oz jar of your favorite pasta sauce
- 1 lb of ground beef or turkey
- 1 cup of shredded cheese, motzarella or cheddar is what we use.
- Preheat oven to 350 degrees.
- Cook your beef (or turkey) in a skillet until brown.
- Add pasta sauce to your meat in the skillet.
- Place cooked ravioli in a 5qt casserole dish.
- Add your sauce to the ravioli & combine
- top with cheese (you can add more or less depending on how much cheesy goodness you like).
- Bake for 20 minutes, or until cheese is golden and bubbly.
Tia, I have been making a bit different version of this for years ... ok, not that many years, I'm not that old .. :) But my version is a tiny bit easier as I don't cook te ravioli ahead of time ... layer frozen ravioli (25 oz.) with your sauce and cheese - like lasagna ... sauce on bottom 1/2 the frozen ravioli, sauce and half the cheese, repeat! Bake 400 degrees for 40 minutes ... for me personally it's a bit easier than pre-cooking the ravioli ... and I have to admit, I usually cheat and use that Mids brand sauce with the Italian sausage ... soooo good and I don't have to cook that either, or cook meat! -- Angie
ReplyDelete