Mini Monkey Bread

{Image coming soon!}


Source: The Chapo's Kitchen

Ingredients:

• 4 cans of refrigerated biscuits 
• 2 tsp ground cinnamon
• 3/4 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. mix sugar & cinnamon in a plastic ziplock bag.
3. cut the biscuits into quarters using a pizza cutter or knife.
4. add biscuits to bag of cinnamon and sugar & shake until coated.
5. grease muffin pan with cooking spray or butter.
6. place about 6 pieces of dough in each muffin cup
7. bake for 15-20 minutes, until golden brown. 

Notes: the original recipe for this came from www.rhodesbread.com/blog/blog/sweet-mini-monkey-rolls-x-2. We are modifying it our first time trying it, scary I know. I will let you all know in the comments how it turns out.   If you would like to make a frosting for these yummy treats, click on the link above, they have a couple of  great ideas there. We personally think that frosting would be too much for us and our little ones. No one needs sugar overload! 

We are going to serve these with our egg scrambles, which are essentially scrambled eggs wit our favorite breakfast meat, peppers & onions cooked with scrambled eggs.